A Hunter in Patagonia
Why Patagonia’s Three Towers is the Best Trekking in South America The ...
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Cessna Caravan aircraft, carrying flight crew and eight very excited passengers….streamlined, elegant, smooth, and very sophisticated (technically), our aircraft took to the skies with grace and ease and before long we found ourselves, camera in hand, glued to the window, in awe at the spectacular and ever changing landscapes below us.
Flying at around 6,500 feet above sea level offered us the perfect vantage point, a vantage point not available at 35,000 feet in a commercial airliner, nor in a vehicle travelling across rough, dusty outback roads. Something none of us had anticipated until we experienced it – we were in the perfect position to embrace the raw essence of outback Australia, while sitting in air-conditioned comfort.
Arkaroola Wilderness Sanctuary & mining history
The iconic pub here is the Family Hotel, famed for its Clifton Pugh erotic art on the walls of the front bar, which he painted in the 1960’s. Not content with one isolated town, we also visited Milparinka, a 40 km drive away, with a population of just 9 souls. The characters, history and hardship surrounding life in these towns is remarkable and unique. We rejoiced in the spirit of mateship which is so crucial to life in the outback and to the humble pub, the focal point of any town, where people come together to share their hardships and reconnect with mates.
Australia’s outback is not just about mining and isolated towns, it is also about sheep and cattle farming. Our next stop, flying to Louth, was a fascinating insight
into living and working on an active sheep station, Trilby, on the banks of the Darling River. Gary is a 5th generation of the Murray family who settled here from Ireland, back in 1860. Gary and Liz married in 1981 and have four adult children, two of who work with Gary and Liz on Trilby Station today, be it flying helicopters, light aircraft or riding motorbikes to look after the 20,000 odd sheep on their 500 sq km piece of Australia. No cafes here… just hard work and plenty of it, 7 days a week, as well as running a unique farm stay operation. We enjoyed sundowners while watching the sunset over a ‘vast’ paddock, enjoyed nibbles around a roaring fire pit, licked our lips over home cooked meals prepared by Liz herself, and toured their shearing sheds and aircraft hangar with many a story about the adventures, both good and bad, the family has endured over the generations. An experience as real as it was surreal, and one we all agreed was poignant and exceptional.
We departed Trilby with a newfound
appreciation of the hard work and hard lives lived by our outback farmers. We took to the air again, with a quick refuelling stop in Cobar, and continued to Mudgee. The barren outback landscape was replaced with lush green hills and vineyards, an opportunity to taste the stunning local produce Australia’s finest foodies are raving about. Wine was of course a part of the experience in Mudgee, however, the pièce de resistance was lunch at The Zin House on the Lowe Family Winery. A fitting end to our adventure and a short 45-minute flight back to Bankstown and the end of an amazing trip.

